Description

Chocolate Ganache 

Macaron Shells – Icing Sugar, Ground Almond, Eggs, Caster Sugar, Food Colouring.   E102, E124, E151

Callebaut Milk Chocolate: Sugar, cocoa butter, whole milk power, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour. Elm Lea Double Cream Buttermilk 61%, Vegetable Oils (Coconut, Rapeseed), Water, Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotene).  Butter (Milk).

For allergens see ingredients in Bold.