Description

Biscoff

Macaron Shells – Icing Sugar, Ground Almond, Eggs, Caster Sugar + Food Colouring. E102,E124, E151

Filling – White Chocolate: Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring. Biscoff Spread : Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). Elm Lea Double Cream Buttermilk 61%, Vegetable Oils (Coconut, Rapeseed), Water, Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotene). Butter Milk.  Butter Milk.

For allergens see ingredients in Bold.